Zippy Zucchini

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{"ops":[{"insert":"4 cups zucchini, cut into chunks (2 medium zucchini)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 medium onion, thinly sliced"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"4 eggs, beaten"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 and 1/2 cups shredded cheddar cheese (6 oz.)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 jar (2 oz.) pimiento, drained"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 teaspoon salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/8 teaspoon pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"\n"}]}


{"ops":[{"insert":"1. Place zucchini and onion in 10 x 6 x 2-inch dish. Cover with plastic wrap turning one edge back slightly to vent. Microwave at High for 7 minutes. Drain.\n\n2. In large bowl mix together eggs, cheese, pimiento, salt and pepper. Add zucchini and onions, stirring well. Grease dish in which vegetables were cooked. Pour mixture into dish and cover with paper towel. Microwave at Medium for 8 to 10 minutes, stirring and removing paper towel after 4 minutes, until center is set.\n\nMicrowave power level: High and Medium.\n\nMicrowave time: 15-17 min.\n\n"},{"attributes":{"italic":true},"insert":"Makes 4 servings."},{"insert":"\n"}]}

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