Turkey Soup with Barley

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Ingredients:

{"ops":[{"insert":"1 turkey carcass"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"12 cups hot water"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup pearl barley "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup chopped onion"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup chopped celery"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup thinly sliced carrots"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 teaspoon pepper"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Cut turkey carcass to fit 5-qt casserole. Place in casserole with hot water; cover.\n\n2. Microwave at HIGH for 1 hour. Remove carcass. Remove meat from bones. Discard bone form skin. Add meat, barley, onion, celery, carrots, salt and pepper to water. Re-cover\n\n3. Microwave at HIGH for 1 to 1 1/4 hours, or until barley is tender.\n\n"},{"attributes":{"italic":true},"insert":"Makes 6 to 8 servings."},{"insert":"\n\nTotal cooking time: 2 hours and 15 minutes.\n"}]}

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