Coeur La Creme

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{"ops":[{"insert":"1 (15-oz) carton part-skim ricotta cheese"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 (8-oz) package Neufchtel (Philadelphia Cream) cheese, softened"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons powdered sugar"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"strawberry sauce (see in Preparation)"},{"attributes":{"list":"bullet"},"insert":"\n"}]}


{"ops":[{"insert":"1. Line 4-cup Coeur la creme mold or other 4-cup mold with several layers of cheesecloth, letting cheesecloth hang over edges; set aside.\n\n2. Position knife blade in food processor bowl; add first 3 ingredients, and process until smooth. Spoon cheese mixture into prepared mold. Fold cheesecloth over top; cover and chill at least 8 hours.\n\n3. To serve, unfold cheesecloth, and invert mold onto a serving plate with a rim. Remove mold and cheesecloth. Spoon s"},{"attributes":{"italic":true},"insert":"trawberry sauce"},{"insert":" around base of cheese mixture.\n\nYield: "},{"attributes":{"italic":true},"insert":"8 servings (about 185 calories per serving)"},{"insert":".\n\n"},{"attributes":{"italic":true,"bold":true},"insert":"Strawberry Sauce:"},{"insert":"\n(16 ounce) package frozen unsweetened strawberries, thawed"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons sugar"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tablespoons kirsch or other cherry-flavored brandy"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon lemon juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"\nPosition knife blade in food processor bowl; add strawberries, and process until smooth. Stir in sugar, kirsch, and lemon juice.\n\nYield: "},{"attributes":{"italic":true},"insert":"1 cup."},{"insert":"\n\n"},{"attributes":{"italic":true},"insert":"Coeur la creme is made in a heart-shaped mold containing pencil-size holes in the bottom. The holes allow whey from the cheese mixture to drain. This dessert can be made using any 4-cup mold, but the texture may be softer if it does not drain."},{"insert":"\n"}]}

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