Molded Cranberry Fruit Salad

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{"ops":[{"insert":"1 8-ounce can of crushed pineapple, drained, reserving juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup cranberry juice cocktail"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons lemon juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 3-ounce package raspberry-flavored gelatin"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 16-ounce can whole berry cranberry sauce"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup chopped celery"},{"attributes":{"list":"bullet"},"insert":"\n"}]}


{"ops":[{"insert":"1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Break up cranberry sauce with a fork. Stir into gelatin mixture.\n\n2. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved.\n\n3. Refrigerate until mixture begins to set. Stir in pineapple and celery.\n\n4. Pour into a 4-cup mold. Chill until firm.\n\n"},{"attributes":{"italic":true},"insert":"Makes 8 servings."},{"insert":"\n\nNutrition facts per serving: "},{"attributes":{"italic":true},"insert":"calories 148, fat calories 0, protein 1 gram, carbohydrates 37 grams, fat 0 grams, cholesterol 0 mg, sodium 65 mg"},{"insert":"\n"}]}

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